Home

Revenge is a Dish Best Served Hotter then HADES Food Sponsors Site Click Here ! the bottom line is that I don’t make ‘em. Blog post, over. Okay fine. While I don’t make grandiose life decisions under the influence of champagne (mostly because they’d probably come out something like, “Be Beyoncé”), I do try to start the new year off on the best note possible. This isn’t so much tied to the changing over of the year as it’s about bouncing back from two holiday weeks of pastry-eating and never quite sobering up enough to drive. When you start to worry more about whether or not there’s champagne in the fridge for morning mimosas rather than whether or not there’s orange juice for breakfast, it’s time to pull yourself together a little bit. I kicked off 2012 with two main things that I wanted to work on. Between the two,…